4/11/2024 0 Comments Map dordogne region![]() In the 20th century, when the boundaries of the Bordeaux wine-growing area were being drawn up, it was decided they should match those of the Gironde department. The wine-growers decided to change their strategy and concentrate on producing dry white and sweet dessert wines, which were sought by this market. Their attachment to their own regional produce meant that the popularity of Bergerac wines soared. ![]() When the Wars of Religion broke out, many Protestants emigrated, in particular to Holland. The south-western province of La Guyenne was an area in which Calvinism prospered. By that time, the Protestant-dominated Bergerac was also trading with Holland and Scandinavia via an overland route. However, the Parlement of Guyenne granted Bergerac a charter to transport freely its wines to the Atlantic in 1511. Despite Bergerac's special privileges, during this period, Bordeaux was known to use its position, downriver and near the mouth of the Garonne river, to give its own wines priority over barrels of Bergerac wines being transported on freight carrying "gabarres" (river barges). By the fourteenth century, Bergerac had strictly defined quality standards for its wine growing areas. These dispensations gave the Bergerac community the right to assembly, special tax exemptions and the right to ship their wines to Bordeaux unhindered. The Bergerac area has produced wines since the thirteenth century and has exported wines since 1254, when it began shipping its vintages to England based on special privileges granted by Henry III of England. The Muslims ordered the uprooting of all vines and this, combined with the threat of danger from the northern invaders, caused communities to withdraw into themselves and killed off all trade. The arrival of the Saracens and the subsequent Viking raids dealt a severe blow to wine-growing. The fall of the Roman Empire had few adverse effects on wine-growing, since the Visigoths, who became the country's new masters, were great wine drinkers. Vines occupied a rapidly expanding place in the local economy, the river Dordogne helped to promote the wine trade along its navigable sections. History Īs in the neighbouring wine-growing area of Bordeaux, the cultivation of vines began in this recently created country district of Bergeracois with the arrival of the Romans. Bergerac soil also features excellent drainage as a result of its proximity to the river Dordogne.Īpproximately fifteen per cent of Bergerac AOC wine is sold outside France mainly to Great Britain, Belgium, Germany and the Netherlands. The vineyards extend across the southern part of the Dordogne department, the Arrondissement of Bergerac. The Bergerac area contains 13 Appellations d'origine contrôlées (AOCs) for red, white (dry, medium-sweet and sweet) and rosé wines. 1,200 wine-growers cultivate an area of 12,000 hectares (30,000 acres). Its boundaries correspond more or less with those of the Arrondissement of Bergerac, immediately east of the Bordeaux wine region. The Bergerac wine-growing region, a subregion of South West France around the town of Bergerac in the Dordogne department, comprises 93 communes. White: Chenin blanc, Ondenc, Muscadelle, Sauvignon, Sémillon and Ugni blanc. ![]() Red: Cabernet Sauvignon, Cabernet Franc, Côt, Fer, Mérille and Merlot. ![]() Wine region, subregion of South West France ![]()
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